Ingredients: rice flour. It may contents milk & egg. SMAMS - we strive every day to create healthy, quality gluten-free foods for the whole family.
Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese All Purpose Rice Flour is a premium flour that exhibits a beautiful rice flavor and sweetness. Namisato, a rice flour specialty manufacturer based in Tochigi Prefecture, sources their rice from local contract farmers and turns it into premium quality flour using their own milling and grinding techniques.
Gluten-Free Japanese All Purpose Rice Flour, 16 oz
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