Chasen - Matcha Whisk - PekoeTea Edinburgh

A bamboo whisk, known as a 'Chasen', intended for making matcha in the traditional tea ceremony style. Making a brisk, W shaped motion with the whisk is best to make a good, frothy matcha. A Chasen can be properly stored using a Kusenaoshi.

Now you can make traditional style matcha at home. Bamboo whisks (chasen in Japanese) are used to whisk matcha in Japanese tea ceremonies. The hand

Matcha Whisk

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Plastic Matcha Whisk (Chasen) 茶せん

Plastic Matcha Whisk (Chasen) 茶せん

PekoeTea - You can easily froth premium ceremonial matcha

Products - PekoeTea Edinburgh

Bamboo Whisk (Chasen) and Hooked Bamboo Scoop (Chashaku) - Matcha Tea Whisk for Matcha Tea Preparation - MATCHA DNA Brand - Traditional Matcha Whisk Made from Durable and Sustainable Golden Bamboo

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