The 4 Best Chef's Knives of 2024
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The Utility/Steak Knife is one of our most popular knives, and with good reason. It features a 4⅞ blade that’s made of stainless steel and hand-sharpened for a razor edge. You’ll love the way they cut a delicious rib eye, succulent grilled chicken, or any of your favorite meats! They’ll not only easily cut through steak and other meats, but are equally useful during food preparation. Use them to chop, cut, or slice any food you need to prepare.
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How to Sharpen A Knife [Instructions]
The Rada Cutlery R119 is a quick and easy way to keep your knives sharp, which is important for all chefs. A dull knife requires you to apply more pressure, which can be dangero. The hardened, high carbon stainless steel wheels intersect so you can sharpen both sides of the blade at the same time. It comes with a black nylon base that is designed to be sturdy and durable. Measuring 3-1/2 x 2 inches, this knife sharpener is compact enough to fit into any kitchen drawer.
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