Mejillones en Escabeche - Mussels in vinegar and wine

En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.

Mussels Escabeche Recipe – Sunset Magazine

Tienda Delicias - Mussels in Pickled Sauce ria de Arosa by Ortiz

Buy Mejillones en Escabeche - 115g

Mussels in Pickled CABO DE PEÑAS 111g mejillones En Escabeche

Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is handpacked into tins one tasty morsel at a time.

Ramon Pena Mussels in Pickled Sauce 8/10

Mussels Escabeche Sauce Cabo de Peñas 6x111g, Spanish Tapas – Gourmet World Foods Pty Ltd

Bogar Mussels in Escabeche 12/16 - Rainbow Tomatoes Garden LLC

Espinaler Mussels in Escabeche (Mejillones in Escabeche) 13/18 - Rainbow Tomatoes Garden LLC

Mejillones a la Vinagreta Traditional Mussel Dish From Galicia, Spain

Mejillones en Escabeche