The Hario V60 was designed in 2005 in Japan. It has a funky swirl interior which allows air to escape and that helps maximize the bloom and expansion of the coffee grounds. This brew method is used as a default brew in our coffee bars because it allows for a lot of versatility in customizing and manipulating the flavor notes in the cup! Plus, let's face it, it makes a kick ass cup of coffee! Ready to maximize the yum? Here is what you will need: Hario V60 (We use the 02 model)The correct size V60 filter to match your brewer (01, or 02)Swan neck kettle filled with filtered waterGrinder (burr-style)Freshly roasted coffee from your good friends at Flight Coffee Co.A timerScale (the coffee world uses grams) Our favorite starting ratio is 20 grams of coffee, to 300 grams of
The Hario V60 was designed in 2005 in Japan. It has a funky swirl interior which allows air to escape and that helps maximize the
Brew Guides – Flight Coffee Co.
Let's Brew! – Flight Coffee Co.
Beginner's Guide to the Hario V60 Pour Over – Apartment Coffee
Master the Hario V60 The Iterative 3-Step Process
Let's Brew! – Flight Coffee Co.
Master the Hario V60 The Iterative 3-Step Process
Let's Brew! – Flight Coffee Co.
The Hario Pegasus Manual Brewer Takes FlightDaily Coffee News by Roast Magazine
How to brew coffee on the HARIO V60 ✔️
The V60 User Experience, A Very Deep Dive, and a Brew Guide – Kaldi's Coffee
HarioV60 Travel Pour Over Kit – Dark Heart Coffee
Hario V60 Brew Guide – Aldea Coffee
Let's Brew! – Flight Coffee Co.