The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.
Sukiyaki Recipe すき焼き • Just One Cookbook
How to Make Hot Pot at Home - China Sichuan Food
Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style Recipe by tomo_ya - Cookpad
Crockpot Pot Roast with Vegetables –
Chinese Hot Pot (火锅 Huo Guo)
Chinese Hot Pot Recipe - A Spicy Perspective
Healthy Vegetable and Pork Steamed Hot Pot Recipe by cookpad.japan - Cookpad
Where to Dive Into Bubbling Cauldrons of Hot Pot in San Diego
Pork Hot Pot (Slow Cooker Pork Stew) Recipe
How To Prepare Easy Chinese Steamboat /Hot Pot At Home
TJ Lee's Hot Pot with Homemade Pork Bone Broth
Traditional Lancashire Hotpot - Nicky's Kitchen Sanctuary
Hot Pot at Home