Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4.5-Quart, 7 Colors on Food52

Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven has graced kitchens all over. It heats evenly, retains heat for longer, and locks in moisture.
There’s a reason Le Creuset’s Dutch oven has graced kitchens all over the globe—lots of reasons, actually. It does everything you want your cast-iron pieces to do and then some: heats evenly, retains that heat for longer, and even locks in moisture thanks to the tight-fitting lid. Did we mention it’s lighter in weight than any other cast-iron pot its size? That too. The enameled finish inside and out eliminates the need for seasoning and cleans up easy when it’s done cooking up a storm. It’s durable, too, since it’s stain and chip resistant and happily takes your metal utensils. Let it handle your soups, stew, braises, breads, and oh-so much more. It won’t be leaving the stove anytime soon. You can plan on using this hotshot with any stovetop, including induction, and ovens up to 500°F. The 4.5-quart capacity makes 3 to 4 servings of beef stew, jambalaya, herby ricewhatever you’re cooking up.

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