PATA DE CABRA 36 – dortegainversiones

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This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.

Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese

CORTA LA CUTICULA. LOS COLORES PUEDEN VARIAR.

PATA DE CABRA C/12 PIEZAS

OCHOA Pata De Cabra 3/4 X 36'' 02-11-0168