Pata Negra

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.

Pata Negra Cava Brut Reserva 750 ml

Pata Negra Quality - PATA NEGRA

Why doesn't a Pata Negra ham taste salty?

Pata Negra: what is it?

Buy Jamón Iberico Bellota Pata Negra Online

File:Pata Negra.jpg - Wikimedia Commons

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

Pata Negra

Spanish Pata Negra Pigs and Their Bellies (yum, yum) – GringoCool

Discover the unique flavors of this ham from purebred Iberian pigs. It will reveal all its flavors by letting the plate cool slightly before arranging

Bellota Iberian Pata Negra Ham

Jamon Iberico Pata Negra Restaurant