Pata Negra - Jamón de Bellotta

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Jamón ibérico, de bellota y pata negra ¿Sabrías decir cuál es la diferencia?

Bellota Ham 100% Iberian Pata Negra cut with knife

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100% IBERIAN ACORN-FED ACORN-FED HAMOur 100% Iberico Bellota Ham is, without a doubt, our jewel in the crown and is only produced in limited units. An

Jamón de bellota 100% ibérico

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - Jamon 100% Iberico de Bellota Pata Negra (Paleta

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Exclusive and rare, this Pata Negra is superlative luxury. Made from purebred, acorn-fed Ibérico pigs and cured to perfection—buttery, aromatic,

Dehesa Cordobesa Jamon Iberico de Bellota Pata Negra - per 1/4 lb (4 oz)