Ron Zacapa Centenario (23 Solera)

Review:  Ron Zacapa Centenario (23 Solera) Rum  (91.5/100) a review by Chip Dykstra (AKA Arctic Wolf) Revised December 2017 Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. The fermentation process uses a yeast strain (saccharomyces cerevisae) isolated from pineapples to transform sugars within…

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.

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