SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review - ScienceDirect

Is that a new pellicle/scoby forming? It's my first time brewing! Please say yessss (this is jun tea) : r/Kombucha

Microorganisms, Free Full-Text

Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis

6 months of scoby growth. Could the hole be caused by carbonation? : r/ Kombucha

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

First time growing a scoby, is this typical growth? : r/Kombucha

The scoby I got with a kombucha set is way smaller than I expected. Will it grow to normal size after the first fermentation? The instructions say this will make me 1L.

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials - ScienceDirect

PDF) Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

Sustainability, Free Full-Text

Impact of Temperature on SCOBY Growth. – CWU Craft Brewing

Applied Microbiology, Free Full-Text