Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

The Alta Expresión Boneless Dry-cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. Its succulent meat, thanks to the infiltration of

Boneless Pork Shoulder Acorn-fed 100% Ibérico

The Iberico pig is free range and reared in the dehesas (grasslands) of South Western Spain, fed with bellotas (acorns). It is populary known as the

Salchichon Iberico slices 100g. Free Range, Cured for 4 months. 100% Bellota (Acorn) Fed. Pata Negra (Black Pig).

Cured Meats – Ibérica at Home

Pata Negra 100% Iberian Pork, The Dry Cured Iberian Black Pork Ham Shoulder comes from the front end of an Iberian pork. With a unique intensity of

Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg

A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.

Fermin Sliced Iberico Salchichon

Pata Negra Iberian Black Pork, Salchichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by

Salchichon Dry-Cured Sliced Iberian Black Pork 80g

100 Grams- Salchichon Iberico de Bellota Pata Negra

ANTONIO ROMERO Ibérico Chorizo Bellota Ibérico Pork Chorizo Acorn-fe — ARC IBERICO IMPORTS

Ibérico Salchichón - Buy at Regalis Foods

Iberica 36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g

Charcuterie — Savory Gourmet

Iberico de Bellota Ham (Huelva), 100% iberian Breed - Pata negra

This is a delicious, artisanal sausage made from the sought-after Iberico pig of Spain. The meat is dry-cured, resulting in a sausage that is rich in

Iberico Pork Dry-Cured Salchichon Sausage, Salami

Buy Paleta Iberico de Bellota, Presliced Ham Shoulder 1.5 oz Online

Made from 100% Ibérico Pigs (Patas Negras) who roam freely along the Mediterranean in centuries-old forests, this dry sausage is cured for at least

Ibérico Salchichón