Surstromming (fermented herring) Fish Can ✓Smelliest ✓Bachelor Party ✓Challenge

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(During production of surströmming, just enough salt is used to prevent the raw herring from rotting. Oskars Surstr ö mming Fillet 300g. Total weight 440g. of fish fillet). Contains 10-12 fish pieces.

Close up of herring fillet, out of a surstromming can Stock Photo - Alamy, surstromming

Röda Ulven Surstromming 1075 Gram Made in Sweden Fermented Herring Fish for sale online

Oskars Surströmming Whole 475g Swedish Fermented Herring Surstromming for sale online

Oskars Surströmming Whole 475g Swedish Fermented Herring Surstromming for sale online

FUNNIEST OSKAR SURSTRÖMMING CHALLENGE!! (WORLDS STINKIEST FISH)

Man eats record amount of fermented fish that's so smelly it makes people vomit

Surströmming Challenge (Worlds smelliest food)

Oskars Surströmming Traditional Swedish Fermented Herring Can - 300g for sale online

Röda Ulven Surströmming Fillets 400g / 300g Fermented Herring Surstromming for sale online

Why is Surstromming so smelly and why do Swedes love it? Surstromming, which translates to ‘sour fish’, is produced using Baltic Sea Herring caught in their prime, that is just before spawning during the spring, and is fermented in traditional methods, usually for a minimum of six months.

RDA Ulven Surstromming Fillets Swedish Fish Food 400 G / 14 oz Made in Sweden