Learn about the Emile Henry Dutch Oven, and the pros and cons of a ceramic Dutch Oven. And why Emile Henry is an alternative to cast-iron.
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The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.
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