The Carne Seca Experiment

Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.

Traditional Carne Seca from Chihuahua, Mexico

Home Jerk Off

The Story of LA's Original Jerky [Since 1929] – People's Choice Beef Jerky

Carne seca, charque e carne oreada, sabe qual a diferença?

The Carne Seca Experiment

How to Make Mexican Carne Seca - Dry Cured Meats for Beginners

MAD MEAT GENIUS: CARNE MACHACA

Dried And True: Make This Mexican Carne Seca Jerky

Feijoada (Black Bean Stew) from Brazil - The Foreign Fork

Is it possible to 'rehydrate' beef jerky in a pot of boiling water and make a sort of stew? Or would it still be all tough and chewy? - Quora