This creamy, coconut milk–based hot pot is a great way to experiment with all those types of mushrooms available at your farmers’ market or grocery store. It’s becoming easier to find Japanese mushrooms beyond shiitake, so don’t limit yourself. Swap in whatever edible varieties you find — just pic
THIS DISH HAS RECIPES TO MAKE IN ADVANCE, SEE RECIPE LINKS ABOVE.
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Vegan Stew with ale & pearl barley
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