Shop for Ceremonial Japanese Matcha green tea powder Premium

This Matcha is one of our top sellers and is a step into luxury. The tea has a depth in taste with mild sweetness and smooth texture. This is a pleasant and satisfying premium Matcha tea, the level of sophistication is near the top or our Matcha teas. We are proud of this product produced by our partners in Nishio.

Chado tea House Ceremonial Matcha Premium is one of our top sellers and is a step into luxury.

This Matcha has a depth in taste with mild sweetness and smooth texture. This is a very pleasant and satisfying premium Matcha tea with a level of sophistication near the top of our line of Matcha teas with only our Matcha The Best being a higher grade.

We are very proud of this premium product, produced to the highest standards from our partner farmers in Nishio.

This would make delicious Usucha thin tea or even Koicha thick tea.   

Produced in Nishio, Aichi prefecture, this tea exhibits fine Matcha flavors and vibrant color.

1.5 - 2g (1/2 tsp) / 3oz / 80-70°C (176-158°F) 

To see our collection of Matcha Tea please click here.   

Chado tea House Ceremonial Matcha Premium is one of our top sellers and is a step into luxury. This Matcha has a depth in taste with mild sweetness and smooth texture. This is a very pleasant and satisfying premium Matcha tea with a level of sophistication near the top of our line of Matcha teas with only our Matcha The Best being a higher grade. We are very proud of this premium product, produced to the highest standards from our partner farmers in Nishio. This would make delicious Usucha thin tea or even Koicha thick tea.    Produced in Nishio, Aichi prefecture, this tea exhibits fine Matcha flavors and vibrant color. 1.5 - 2g (1/2 tsp) / 3oz / 80-70°C (176-158°F)  To see our collection of Matcha Tea please click here.   

Organic Japanese Ceremonial Grade Matcha Green Tea Powder 1 oz

Matcha, which means powdered tea, has been enjoyed for over 800 years. Our premium ceremonial grade matcha is stone ground in the ancient way to produce the finest quality matcha. Unlike regular green tea leaves, which are removed when brewed, matcha is whisked with water and consumed entirely. This ensures that pure matcha drinkers consume almost 10 times more green tea antioxidants, vitamins, minerals and fibers. Pure Matcha is cultivated in the Nishio region of Japan.

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