Swiss company, whose products include Aeros and Yorkies, says its scientists have discovered how to ‘structure sugar differently’
Chocolate in 2022: Barry Callebaut reveals that health and sustainability are top-of-mind for purchases
Kitkat-maker Nestle vows to slash sugar in sweets, but claims they'll use science to keep taste the same
All news articles for July 2017
Chocolate Makers Are Having a Hard Time Cutting Down on Sugar - WSJ
Health benefits of chocolate & why you should buy fairtrade
Taste test: does Nestlé's 'restructured sugar' chocolate bar live up to the hype?, Sugar
Nestlé scientists can slash sugar in chocolate without changing taste
New 'healthier' Kit Kats contain only four fewer calories than original recipe, London Evening Standard
Nestle discover method to cut 40 per cent sugar from their chocolate bars
KitKat sugar content to be cut by 10% across UK and Ireland, says Nestle